Peanut Butter Cookies

Ingredients

Alfa Biscuit Vanaspati

500 gms

Sugar Powder

500 gms

Refined Flour

1000 gms

Milk

150 ml

Salt

5 gms

Peanut Butter

500 gms

Peanuts for Garnishing (Roasted)

250 gms

Baking Powder

5 gms

Baking Soda

5 gms

Method of Preparation

Step 1

Cream together sugar and Alfa Biscuit Vanaspati until light and fluffy.

Step 2

Dissolve salt in milk, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients & mix until dough formation.

Step 4

Roll out the dough to a thickness of 7mm.

Step 5

Sprinkle crushed peanuts on top of the sheeted dough.

Step 6

Cut it in a circular shape and arrange on a baking tray evenly, and bake at 160°C.