Cornflakes Cookies

Ingredients

Alfa Cookie Shortening

460 gms

Sugar Powder

400 gms

Oil

120 ml

Refined Flour

1000 gms

Water

160 ml

Salt

5 gms

Vanilla Essence

10 ml

Dry Fruits Mixture

200 gms

Raisins (Chopped)

400 gms

Baking Powder

16 gms

Dry Fruit Mixture for Garnishing

Cornflakes (Crushed)

200 gms

Almond (Slivered)

100 gms

Magaz Seeds (Roasted)

100 gms

Method of Preparation

Step 1

Cream together sugar, oil and Alfa Cookie Shortening until light and fluffy.

Step 2

Dissolve vanilla essence and salt in water, add it to the batter and continue creaming.

Step 3

Add 200 gm of dry fruit mixture and the remaining ingredients and mix until dough formation.

Step 4

Make small round balls of 12 gm each & roll into the remaining dry fruit mixture.

Step 5

Press down with the use of a flat surface and arrange on a baking tray evenly.

Step 6

Bake at 160°C.