Marinated Olives & Feta

Ingredients

Kalamata Olives

250 gms

Allegro Extra Virgin Olive Oil

50 ML

Feta

100 gms

Lemon Juice

15 ML

Red Pepper Flakes

2 tsp

Rosemary

1 tsp

Method of Preparation

Step 1

Slice the olives into half and add them in a bowl. Drizzle Allegro Extra Virgin Olive Oil, lemon juice, rosemary red pepper flakes and black pepper.

Step 2

Cut the feta into small squares and place it with the olives.

Step 3

Enjoy this simple snack with lavash and crackers!