Chocolate Ice Cream Sundae

Ingredients

Crumbled chocolate sponge cake

1/4th cup

London Dairy Double Chocolate Ice Cream

2 Scoops

Chocolate sauce

4 tbsp

Dark Chocolate

For topping

Almonds for sprinkling

Chocolate sauce for drizzling

Waffle Bowl for serving

Method of Preparation

Step 1

Put 1/4th cup of the chocolate cake in a waffle bowl.

Step 2

Add 2 big scoops of London Dairy double chocolate ice cream on top of it.

Step 3

Drizzle 2 tbsp of chocolate sauce evenly over it and add dark chocolate pieces to it.

Step 4

Sprinkle crushed almonds to your Double Chocolate Sundae, and relish the flavors!