Shahi Jeera Cookies

Ingredients

Alfa Cookie Shortening

550 gms

Sugar Powder

350 gms

Refined Flour

1000 gms

Milk Powder

50 gms

Milk

150 ml

Jeera Paste

10 gms

Baking Powder

12 gms

Vanilla Powder

10 gms

Salt

20 gms

Ammonia

4 gms

Shahi Jeera

10 gms

Method of Preparation

Step 1

Cream together Alfa Cookie Shortening, sugar and milk powder until light and fluffy.

Step 2

Dissolve salt in milk, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients & mix until dough formation.

Step 4

Roll out the dough to a thickness of 6mm, brush with milk and sprinkle shahi jeera.

Step 5

Cut into desired shape and arrange on a baking tray evenly.

Step 6

Bake at 160°C.