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Ingredients

Alfa Cookie Shortening

620 gms

Sugar Powder

300 gms

Refined Flour

1000 gms

Salt

26 gms

Cardamom Powder

6 gms

Milk

90 ml

Vanilla Essence

4 gms

Milk Powder

80 gms

Corn Flour

50 gms

Method of Preparation

Step 1

Cream together sugar and Alfa Cookie Shortening until light and fluffy.

Step 2

Dissolve vanilla essence in milk, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients & mix until dough formation. Roll out the dough to a thickness of 9mm.

Step 4

Cut it in circular shape and arrange on a baking tray evenly and give milk bath to the biscuits in the tray.

Step 5

Bake at 160°C.